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Science and Practice in Farm Cultivation

Chapter 8 ON THE ART AND MYSTERY OF TURNIP-SEED ADULTERATION.

Word Count: 1296    |    Released on: 01/12/2017

terated; it remains now to point out the nature of the adm

eds are mix

nd other seeds of the Brassicac

, in one year, as compared with another, that in most years th

ede and turnip seeds, 1857 crop, could be bought everywhere at from 15 to 20 shillings per bushel; but owing to the destruction of the roots in the winter of 1859, seedsmen in 1860 had to pay the growers 50s. per bushel. Now, in 1860 there were wholesale houses selling those seeds which they had by th

ten sorts of good seeds made in September, 1860, in contrast with experiments from the same sample, in the same month of th

ation of Ten So

py of Label.

. Came

rc

tail, 1

or White Glob

reen Round

e New Red Glo

Tankard,

Mousetail,

pped Stone

erial Green Gl

ped Scotch,

ix-weeks,

(average

ed =

seed of 1859 failed on the average to the extent of 38.8 per cent., as against 24.6 for the seed of 1860, a

re all prepared for this purpose: that is to say, they are rendered incapable of germinating before mixture-"Dead men tell no tales." Now rubbish, so pre

ect attention to the following letter

on, April

apparatus is so constructed that it is impossible for a single seed to leave it alive; and one great advantage is, that if you want a sack of 000 seed in a hurry you may kill a sack of rape or turnip, or any seed, and have it fit for use in an hour. Seed in the process of killing increases in measure and weight, and when you send i

s tr

Sutton append the

ax," but was assured by the "inventor" that he had supplied several tradesmen with the apparatus, and that he was formerly in the

the secret, and having traced the inventor in his removal from Southampton to Gosport, we then had letters addressed to him upon the subject, and, if promises had been of any avail, w

failed in procuring it. We had hoped that our seedsmen might have been able to procure some through some of their

February

o prepare it, it being something of a trade secret. We will, however, apply to some of our friends here to let us have a small quantity, but doubt if they[41] will let us have it, as it is a matter they are rather chary respecting, and although

main,

r of 000 seeds is understood in the trade, and how easy it is to get bushels of it, no que

d it is plain that the very notoriety of this machinery, together with the condition of many of the samples of seed which we hav

here the experience of a number of years already exists, the character of the seedsman is a guarantee for the good quality of his goods, and experience

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1 Chapter 1 * * *2 Chapter 2 ON THE ORIGIN OF ROOT CROPS.3 Chapter 3 ON THE ORIGIN OF SORTS OF ROOTS.4 Chapter 4 ON TRUENESS OF SORT IN ROOT CROPS.5 Chapter 5 ON DEGENERATE ROOTS.6 Chapter 6 EFFECTS OF GROWING SEED FROM DEGENERATE ROOTS.7 Chapter 7 ON THE ADULTERATION OF SEEDS, MORE PARTICULARLY OF TURNIPS.8 Chapter 8 ON THE ART AND MYSTERY OF TURNIP-SEED ADULTERATION.9 Chapter 9 ON THE INJURIES CAUSED BY INSECTS.10 Chapter 10 ON THE NATURE OF MEADOWS AND PASTURES.11 Chapter 11 ON THE SPECIES OF MEADOW-GRASSES.12 Chapter 12 ON MEADOW PLANTS OTHER THAN GRASSES.13 Chapter 13 ON THE WEEDS OF PASTURE.14 Chapter 14 ON THE IRRIGATED MEADOW.15 Chapter 15 ON THE LAYING DOWN OF PERMANENT PASTURE.16 Chapter 16 ON THE MANAGEMENT OF PERMANENT PASTURES.17 Chapter 17 ON THE MANAGEMENT OF LAWNS.18 Chapter 18 ON THE NATURE AND PROPERTIES OF THE CLOVER FAMILY OF PLANTS.19 Chapter 19 ON THE FARM SPECIES OF CLOVERS.20 Chapter 20 ON THE VARIETIES OF RED CLOVERS.21 Chapter 21 ON THE CLOVER ALLIES.22 Chapter 22 ON CLOVER SICKNESS.23 Chapter 23 ON THE WEEDS OF CLOVERS.24 Chapter 24 ON THE PARASITES OF CLOVER.25 Chapter 25 NATURE OF CORN.26 Chapter 26 WHEAT ITS ORIGIN AND ACCLIMATIZATION.27 Chapter 27 THE WILD OAT AS THE ORIGIN OF THE CULTIVATED VARIETIES.28 Chapter 28 ON THE SUPPOSED ORIGIN OF BARLEY AND RYE.29 Chapter 29 EPIPHYTICAL PARASITES (VEGETABLE BLIGHTS) OF CORN CROPS.30 Chapter 30 INSECTS (ANIMAL BLIGHTS) AFFECTING CORN CROPS.31 Chapter 31 SCIENCE IN THE CULTIVATION OF CORN.32 Chapter 32 ON HARVESTING CORN.33 Chapter 33 ON THE NATURE OF FENCES.34 Chapter 34 ON THE PLANTS FOR "LIVE" FENCES.35 Chapter 35 ON THE REARING AND PLANTING OF HEDGES.36 Chapter 36 WEEDS OF HEDGE-ROW FENCES.37 Chapter 37 ON HEDGE-ROW TIMBER.38 Chapter 38 ON THE VERMIN OF FENCES.39 Chapter 39 ON THE MANAGEMENT OF HEDGE-ROW FENCES.40 Chapter 40 COVENANTS WITH REGARD TO FENCES, ETC.41 Chapter 41 ON THE VALUE OF TIMBER FOR ORNAMENT AND PROFIT.42 Chapter 42 ON THE KINDS OF TIMBER BEST ADAPTED FOR DIFFERENT SITUATIONS.43 Chapter 43 ON THE BRITISH OAK.44 Chapter 44 ON THE CHESTNUT AND WALNUT.45 Chapter 45 ON THE ELM.46 Chapter 46 ON THE ASH, BEECH, AND OTHER WHITE-WOODED TREES.47 Chapter 47 ON SOFT-WOODED FOREST TREES.48 Chapter 48 ON THE APPLE AND PEAR AS ORCHARD FRUITS.49 Chapter 49 ON THE PRODUCTION AND CHOICE OF FRUIT TREES.50 Chapter 50 ON FRUIT-GATHERING, ETC.51 Chapter 51 ON CIDER-MAKING AND ITS MANAGEMENT.52 Chapter 52 ON THE USES AND ECONOMY OF CIDER AND PERRY.