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Science and Practice in Farm Cultivation

Chapter 6 EFFECTS OF GROWING SEED FROM DEGENERATE ROOTS.

Word Count: 859    |    Released on: 01/12/2017

ent of the mischief resulting therefrom had been stated upon the authority of exact experiment. In order, therefore, to arrive at d

Degenerate Parsnip. T

ock and one of a Skirving's swede. Before committing these to the ground for the growth of seed, we made careful

r Degenerate Swede. Tw

have selected the best-shaped roots for our purpose; but in this c

private garden (where, it is right to say, they were the only seeding specime

e sown in our experimental plots, wit

ed from the malform

arsnip of the same y

f malform

t no plot of good swede seed was sown with the same object, and we m

are the tabu

ESULTS OF

.

p from seed of the malformed pars

the crop from seed of goo

es from seed of malforme

he field, at a distance

en compared with plot b, which latter, indeed, was only small in weight, which may be accounted for from being grown without manure. During their pro

apeless, and fingered-and-toed in endless variety. Their spindle-shaped roots were quite remarkable, and they were the rule, although in good seed, however bad the soil, they would have been the exception. Those in the field hard by were bulboid, and averaged half a pound ea

as a rule, result from the employme

d seed does not produce nearly the weight of crop o

duce roots that are well-shaped, and have

erate roots for seeding, we may produce a seed th

"few will be disposed to deny. They have most interesting bearings on the subj

be a change of situation, and, if possible, a time of storage before being planted for seed. These are all cultivati

breeding,-so every care must be taken for its maintenance. Defect in seed results in defect in the produce of that seed; and downward tendencies

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1 Chapter 1 * * *2 Chapter 2 ON THE ORIGIN OF ROOT CROPS.3 Chapter 3 ON THE ORIGIN OF SORTS OF ROOTS.4 Chapter 4 ON TRUENESS OF SORT IN ROOT CROPS.5 Chapter 5 ON DEGENERATE ROOTS.6 Chapter 6 EFFECTS OF GROWING SEED FROM DEGENERATE ROOTS.7 Chapter 7 ON THE ADULTERATION OF SEEDS, MORE PARTICULARLY OF TURNIPS.8 Chapter 8 ON THE ART AND MYSTERY OF TURNIP-SEED ADULTERATION.9 Chapter 9 ON THE INJURIES CAUSED BY INSECTS.10 Chapter 10 ON THE NATURE OF MEADOWS AND PASTURES.11 Chapter 11 ON THE SPECIES OF MEADOW-GRASSES.12 Chapter 12 ON MEADOW PLANTS OTHER THAN GRASSES.13 Chapter 13 ON THE WEEDS OF PASTURE.14 Chapter 14 ON THE IRRIGATED MEADOW.15 Chapter 15 ON THE LAYING DOWN OF PERMANENT PASTURE.16 Chapter 16 ON THE MANAGEMENT OF PERMANENT PASTURES.17 Chapter 17 ON THE MANAGEMENT OF LAWNS.18 Chapter 18 ON THE NATURE AND PROPERTIES OF THE CLOVER FAMILY OF PLANTS.19 Chapter 19 ON THE FARM SPECIES OF CLOVERS.20 Chapter 20 ON THE VARIETIES OF RED CLOVERS.21 Chapter 21 ON THE CLOVER ALLIES.22 Chapter 22 ON CLOVER SICKNESS.23 Chapter 23 ON THE WEEDS OF CLOVERS.24 Chapter 24 ON THE PARASITES OF CLOVER.25 Chapter 25 NATURE OF CORN.26 Chapter 26 WHEAT ITS ORIGIN AND ACCLIMATIZATION.27 Chapter 27 THE WILD OAT AS THE ORIGIN OF THE CULTIVATED VARIETIES.28 Chapter 28 ON THE SUPPOSED ORIGIN OF BARLEY AND RYE.29 Chapter 29 EPIPHYTICAL PARASITES (VEGETABLE BLIGHTS) OF CORN CROPS.30 Chapter 30 INSECTS (ANIMAL BLIGHTS) AFFECTING CORN CROPS.31 Chapter 31 SCIENCE IN THE CULTIVATION OF CORN.32 Chapter 32 ON HARVESTING CORN.33 Chapter 33 ON THE NATURE OF FENCES.34 Chapter 34 ON THE PLANTS FOR "LIVE" FENCES.35 Chapter 35 ON THE REARING AND PLANTING OF HEDGES.36 Chapter 36 WEEDS OF HEDGE-ROW FENCES.37 Chapter 37 ON HEDGE-ROW TIMBER.38 Chapter 38 ON THE VERMIN OF FENCES.39 Chapter 39 ON THE MANAGEMENT OF HEDGE-ROW FENCES.40 Chapter 40 COVENANTS WITH REGARD TO FENCES, ETC.41 Chapter 41 ON THE VALUE OF TIMBER FOR ORNAMENT AND PROFIT.42 Chapter 42 ON THE KINDS OF TIMBER BEST ADAPTED FOR DIFFERENT SITUATIONS.43 Chapter 43 ON THE BRITISH OAK.44 Chapter 44 ON THE CHESTNUT AND WALNUT.45 Chapter 45 ON THE ELM.46 Chapter 46 ON THE ASH, BEECH, AND OTHER WHITE-WOODED TREES.47 Chapter 47 ON SOFT-WOODED FOREST TREES.48 Chapter 48 ON THE APPLE AND PEAR AS ORCHARD FRUITS.49 Chapter 49 ON THE PRODUCTION AND CHOICE OF FRUIT TREES.50 Chapter 50 ON FRUIT-GATHERING, ETC.51 Chapter 51 ON CIDER-MAKING AND ITS MANAGEMENT.52 Chapter 52 ON THE USES AND ECONOMY OF CIDER AND PERRY.