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An Introduction to Chemical Science

An Introduction to Chemical Science

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Chapter 1 THE METRIC SYSTEM.

Word Count: 471    |    Released on: 01/12/2017

it for use in the study of this book may be gained by means of the foll

Len

e this distance on the cover of a book, and then verify the result. Do the same on a t.t. (test-tube). Try this several

. How does this compare with the distance between two blue lines o

Carry each result in mind, takin

ig

apac

er is filled; pour out the water, and again put into the t.t. the same quantity as nearly as can be estimated by the eye. Verify the result by pouring the water back into the graduate. Repe

ntains 1,000 cc. If filled with water, it weighs, under

Wei

the other pan. Note the quantity as nearly as possible with the eye, then remove. Now put on the paper what you think is 10 g. of salt. Verify by

ill be near enough for most experiments herein given. Different solids of the same bulk of course differ in weight, but for one gram what can be piled on a one-cent piece may be called a su

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An Introduction to Chemical Science
An Introduction to Chemical Science
“This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.”
1 Chapter 1 THE METRIC SYSTEM.2 Chapter 2 WHAT CHEMISTRY IS.3 Chapter 3 ELEMENTS AND BINARIES.4 Chapter 4 MANIPULATION.5 Chapter 5 OXYGEN.6 Chapter 6 NITROGEN.7 Chapter 7 HYDROGEN.8 Chapter 8 UNION BY WEIGHT.9 Chapter 9 CARBON.10 Chapter 10 ELECTRO-CHEMICAL RELATION OF ELEMENTS.11 Chapter 11 UNION BY VOLUME.12 Chapter 12 ACIDS AND BASES.13 Chapter 13 SALTS.14 Chapter 14 CHLORHYDRIC ACID.15 Chapter 15 SULPHURIC ACID.16 Chapter 16 AMMONIUM HYDRATE.17 Chapter 17 SODIUM HYDRATE.18 Chapter 18 OXIDES OF NITROGEN.19 Chapter 19 LAWS OF DEFINITE AND OF MULTIPLE PROPORTION.20 Chapter 20 CARBON DIOXIDE.21 Chapter 21 OZONE.22 Chapter 22 THE CHEMISTRY OF FLAME.23 Chapter 23 CHLORINE.24 Chapter 24 IODINE.25 Chapter 25 THE HALOGENS.26 Chapter 26 DIFFUSION AND CONDENSATION OF GASES.27 Chapter 27 SULPHUR.28 Chapter 28 HYDROGEN SULPHIDE.29 Chapter 29 PHOSPHORUS.30 Chapter 30 ARSENIC.31 Chapter 31 METALS AND THEIR ALLOYS.32 Chapter 32 SODIUM AND ITS COMPOUNDS.33 Chapter 33 POTASSIUM AND AMMONIUM.34 Chapter 34 CALCIUM COMPOUNDS.35 Chapter 35 MAGNESIUM, ALUMINIUM, AND ZINC.36 Chapter 36 IRON AND ITS COMPOUNDS.37 Chapter 37 LEAD AND TIN.38 Chapter 38 COPPER, MERCURY, AND SILVER.39 Chapter 39 CHEMISTRY OF ROCKS.40 Chapter 40 ILLUMINATING GAS.41 Chapter 41 ALCOHOL.42 Chapter 42 OILS, FATS, AND SOAPS.43 Chapter 43 CARBO-HYDRATES.44 Chapter 44 CHEMISTRY OF FERMENTATION.45 Chapter 45 GAS VOLUMES AND WEIGHTS.