icon 0
icon TOP UP
rightIcon
icon Reading History
rightIcon
icon Sign out
rightIcon
icon Get the APP
rightIcon

An Introduction to Chemical Science

Chapter 2 WHAT CHEMISTRY IS.

Word Count: 1231    |    Released on: 01/12/2017

ibility

it 5 cc. of water, shake well, boil for a minute, holding the t.t. obliquely in the flame, using for the purpose a pair of wooden nippers (Fig. 3). If the sugar does not disappear, add more water. When cool, touch a

ig

ts in a receiver (Fig. 5). After filtering, notice whether any residue is left on the filter paper. Taste a drop of the filtrate. Has sugar gone through the filter? If so, what do you infer

ig

ill the sweet taste would have remained. Thus the small quantity of sugar

de. A solution of.00000002 g. of the red coloring matte

uss here lead to the belief that such a limit does exist; that there are particles of sugar, and of all substances, which are incapab

tance larger than a molecule; i

st particle of a substan

y divided state than otherwise, but it is not

o still smaller particles of something else? May it not be a compound body, and will not som

, and add slowly 4 cc.of strong sulphuric acid. Note any chan

t have either added something to the sugar molecules, or subtracted something from them. It was the latter. Here, then, is a force entirely different from the one which tends to reduce masses to molecules. The molecule has the same properties as the

osed of letters which alone do not resemble the word. But can the charcoal itself be resolved into other substances, and these into still others, and so on? Carbon is one of the substances from which noth

ivisible substance, or one from w

of elements united in exact proportions by

ements or compounds blended together, b

s does sugar belong? Carbon? T

; we call its smalle

er into combination. Atoms are indivisible and usually do n

that of a compound may have two, or it may have hundr

arbon? A molecule? Did the chemical affinity of the acid break up masses or molecules? In this respect it is a type of all chemical action. The distinction between physics and chemistry is here well shown. The molecule is the unit of the physicist, the atom that of the chemist. However large the masses changed by chemical action, that

ration of compounds

lding up of compound

thesis is an exchange of atoms in two different c

ly different properties. Sulphur and carbon are two stable solids. The chemical union of the two forms a volatile liquid. A substance may be at one ti

of heat, souring of milk, evaporation of water, decay of vegetation, burning of wood,

implest forms, and of the various c

Claim Your Bonus at the APP

Open
An Introduction to Chemical Science
An Introduction to Chemical Science
“This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.”
1 Chapter 1 THE METRIC SYSTEM.2 Chapter 2 WHAT CHEMISTRY IS.3 Chapter 3 ELEMENTS AND BINARIES.4 Chapter 4 MANIPULATION.5 Chapter 5 OXYGEN.6 Chapter 6 NITROGEN.7 Chapter 7 HYDROGEN.8 Chapter 8 UNION BY WEIGHT.9 Chapter 9 CARBON.10 Chapter 10 ELECTRO-CHEMICAL RELATION OF ELEMENTS.11 Chapter 11 UNION BY VOLUME.12 Chapter 12 ACIDS AND BASES.13 Chapter 13 SALTS.14 Chapter 14 CHLORHYDRIC ACID.15 Chapter 15 SULPHURIC ACID.16 Chapter 16 AMMONIUM HYDRATE.17 Chapter 17 SODIUM HYDRATE.18 Chapter 18 OXIDES OF NITROGEN.19 Chapter 19 LAWS OF DEFINITE AND OF MULTIPLE PROPORTION.20 Chapter 20 CARBON DIOXIDE.21 Chapter 21 OZONE.22 Chapter 22 THE CHEMISTRY OF FLAME.23 Chapter 23 CHLORINE.24 Chapter 24 IODINE.25 Chapter 25 THE HALOGENS.26 Chapter 26 DIFFUSION AND CONDENSATION OF GASES.27 Chapter 27 SULPHUR.28 Chapter 28 HYDROGEN SULPHIDE.29 Chapter 29 PHOSPHORUS.30 Chapter 30 ARSENIC.31 Chapter 31 METALS AND THEIR ALLOYS.32 Chapter 32 SODIUM AND ITS COMPOUNDS.33 Chapter 33 POTASSIUM AND AMMONIUM.34 Chapter 34 CALCIUM COMPOUNDS.35 Chapter 35 MAGNESIUM, ALUMINIUM, AND ZINC.36 Chapter 36 IRON AND ITS COMPOUNDS.37 Chapter 37 LEAD AND TIN.38 Chapter 38 COPPER, MERCURY, AND SILVER.39 Chapter 39 CHEMISTRY OF ROCKS.40 Chapter 40 ILLUMINATING GAS.41 Chapter 41 ALCOHOL.42 Chapter 42 OILS, FATS, AND SOAPS.43 Chapter 43 CARBO-HYDRATES.44 Chapter 44 CHEMISTRY OF FERMENTATION.45 Chapter 45 GAS VOLUMES AND WEIGHTS.