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An Introduction to Chemical Science

Chapter 4 MANIPULATION.

Word Count: 741    |    Released on: 01/12/2017

reak Gla

be broken, till a scratch is made. Take the tube in the hands, having the two thumbs nearly opposite the scratch, and the fingers on the other si

a blunt iron-in a blast-lamp flame by preference-till it is red-hot, and at once press it against the scratch till the glass begins

ke Igniti

g it as the glass softens. The yielding is detected by the yellow flame above the glass and by an uneven pressure on the hands. Pull it a little as it yields, then heat a part just at one side of the most softened portion. Rotate constantly without twisting, and soon it can be separated into two closed tubes. No th

ed out with illuminating gas. This gives a high degree of heat. Bulbs can be made in the same way as igniti

end Glas

id twisting, and be sure to have all parts in the same plane; also avoid bending too quickly, if you would have a well-rounded joint. Anneal each bend as made. Heated glass of any kind should never be brought in contact with a cool body.

o Cut

or a guide, and pressing down hard enough to scratch the glass. Then break it by holding between the thumb and fingers, having the thumbs o

with a broken end of a round file kept wet wi

Perfora

the left hand and pressing against the larger surface, or upper part, of the cork, with the file in the right hand. Only a mere opening is made in this way, which must be enlarged by the other end

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An Introduction to Chemical Science
An Introduction to Chemical Science
“This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.”
1 Chapter 1 THE METRIC SYSTEM.2 Chapter 2 WHAT CHEMISTRY IS.3 Chapter 3 ELEMENTS AND BINARIES.4 Chapter 4 MANIPULATION.5 Chapter 5 OXYGEN.6 Chapter 6 NITROGEN.7 Chapter 7 HYDROGEN.8 Chapter 8 UNION BY WEIGHT.9 Chapter 9 CARBON.10 Chapter 10 ELECTRO-CHEMICAL RELATION OF ELEMENTS.11 Chapter 11 UNION BY VOLUME.12 Chapter 12 ACIDS AND BASES.13 Chapter 13 SALTS.14 Chapter 14 CHLORHYDRIC ACID.15 Chapter 15 SULPHURIC ACID.16 Chapter 16 AMMONIUM HYDRATE.17 Chapter 17 SODIUM HYDRATE.18 Chapter 18 OXIDES OF NITROGEN.19 Chapter 19 LAWS OF DEFINITE AND OF MULTIPLE PROPORTION.20 Chapter 20 CARBON DIOXIDE.21 Chapter 21 OZONE.22 Chapter 22 THE CHEMISTRY OF FLAME.23 Chapter 23 CHLORINE.24 Chapter 24 IODINE.25 Chapter 25 THE HALOGENS.26 Chapter 26 DIFFUSION AND CONDENSATION OF GASES.27 Chapter 27 SULPHUR.28 Chapter 28 HYDROGEN SULPHIDE.29 Chapter 29 PHOSPHORUS.30 Chapter 30 ARSENIC.31 Chapter 31 METALS AND THEIR ALLOYS.32 Chapter 32 SODIUM AND ITS COMPOUNDS.33 Chapter 33 POTASSIUM AND AMMONIUM.34 Chapter 34 CALCIUM COMPOUNDS.35 Chapter 35 MAGNESIUM, ALUMINIUM, AND ZINC.36 Chapter 36 IRON AND ITS COMPOUNDS.37 Chapter 37 LEAD AND TIN.38 Chapter 38 COPPER, MERCURY, AND SILVER.39 Chapter 39 CHEMISTRY OF ROCKS.40 Chapter 40 ILLUMINATING GAS.41 Chapter 41 ALCOHOL.42 Chapter 42 OILS, FATS, AND SOAPS.43 Chapter 43 CARBO-HYDRATES.44 Chapter 44 CHEMISTRY OF FERMENTATION.45 Chapter 45 GAS VOLUMES AND WEIGHTS.