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Seasoned by Love

Chapter 7 Placing the world on a plate

Word Count: 737    |    Released on: 15/05/2025

ad the night before-like it had

acks, and soft sneakers that wouldn't squeak on polished floors. My curls were wrapped neatly in a navy headscarf. My backpack hu

sn't ju

s the f

outs, and "can you make could you make french pastries for my boyfrien

iting to see i

ready buzzing by t

eek high ponytail, clipboard in one hand and iced coffe

y to break heart

ed to

nervous,"

I am," I

east dining r

. Right

ces, polite but cautious. No one said anything. A sous-chef slicing onion

s. Maybe even a

o starched whites or sch

't bla

've sta

ide, offering a view of the manicured courtyard. I walked t

dining room wa

as t

Si

mug in the other. He wore another fitted button-up-this one charcoal gray

ne the moment I

unctual,"

plied, standi

tapped the tablet o

am

ai

rna

ad

head slightly.

eri

wai

orn and raised in

expression unr

nty-

onal bac

cience in Food

slightly. "No c

, s

pa

train prof

N

ike that?" He asked wit

aught me the basics. L

shifted. Maybe surpri

't ques

, ca

your sta

d. "You

o prove yourself with nothing but mem

't hes

arind glaze," I said first. "W

id no

rs with pickled onions

crossed his brow

corn butter. Or crab mac and cheese with cassava c

othing, like it

ng in his e

r. Just..

he shif

t brea

t with orange zest and vanilla, or soft scrambled eggs with crème fraîche. Or

qui

tastes like three conti

ked. "

ca. Asia. America. One pl

fr

n't a su

't even a

A test. But to the world thi

shoulders. "Gi

an hour,30 minutes s

was give a nod

ock sta

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Seasoned by Love
Seasoned by Love
“Seasoned by Love is a heartfelt, slow-burn romance that simmers with passion, purpose, and the flavors of three continents. When Naila Sade-an ambitious young chef with a heart full of recipes and no way to chase her dreams-gets an unexpected job offer in Seoul, she never imagines her new employer will be the icy, billionaire tech mogul she accidentally baptized with mango juice at the airport. But in a house where silence is sacred and trust is off the menu, Naila's food speaks louder than words-and soon, so does her heart. With every dish she plates, secrets unravel, sparks fly, and a love story begins to simmer in the most unexpected kitchen of all.”