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Seasoned by Love

Chapter 7 Placing the world on a plate

Word Count: 737    |    Released on: 15/05/2025

ad the night before-like it had

acks, and soft sneakers that wouldn't squeak on polished floors. My curls were wrapped neatly in a navy headscarf. My backpack hu

sn't ju

s the f

outs, and "can you make could you make french pastries for my boyfrien

iting to see i

ready buzzing by t

eek high ponytail, clipboard in one hand and iced coffe

y to break heart

ed to

nervous,"

I am," I

east dining r

. Right

ces, polite but cautious. No one said anything. A sous-chef slicing onion

s. Maybe even a

o starched whites or sch

't bla

've sta

ide, offering a view of the manicured courtyard. I walked t

dining room wa

as t

Si

mug in the other. He wore another fitted button-up-this one charcoal gray

ne the moment I

unctual,"

plied, standi

tapped the tablet o

am

ai

rna

ad

head slightly.

eri

wai

orn and raised in

expression unr

nty-

onal bac

cience in Food

slightly. "No c

, s

pa

train prof

N

ike that?" He asked wit

aught me the basics. L

shifted. Maybe surpri

't ques

, ca

your sta

d. "You

o prove yourself with nothing but mem

't hes

arind glaze," I said first. "W

id no

rs with pickled onions

crossed his brow

corn butter. Or crab mac and cheese with cassava c

othing, like it

ng in his e

r. Just..

he shif

t brea

t with orange zest and vanilla, or soft scrambled eggs with crème fraîche. Or

qui

tastes like three conti

ked. "

ca. Asia. America. One pl

fr

n't a su

't even a

A test. But to the world thi

shoulders. "Gi

an hour,30 minutes s

was give a nod

ock sta

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