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Makers of Many Things

Chapter 7 THE DISHES ON OUR TABLES

Word Count: 2026    |    Released on: 01/12/2017

h hands. You would make a depression at the top and push out the sides and smooth them as best you could. It would result in a rough, uneven sort of bowl, and before it was done, you would

th the lower one, which is much larger. When the potter was at work at a wheel of this sort, he stood on one foot and turned the lower wheel with the other, thus

rcelain it has to go through several processes. When flint and feldspar are used, they are ground fine at the quarry. On reaching the factory, they are mixed with the proper quantities of other clays-but in just what proportions is one of the secrets of the trade. Then they go into "plungers" or "blungers," great round tanks with arms extending from a shaft in the center. The shaft revolves and the arms beat the clay till all the sand and pebbles have settled on the bottom, and the fine clay grains are floating in th

the top of the little column of clay, and it flattens in a moment. He points his finger at it, barely touching it, and a little groove appears, running around the whole mass. He seems to be wasting considerable time in playing with it, but all the while he is making sure that the clay is perfectly uniform and that there are no bubbles of air in it. He holds a piece of leather against the outside surface and a wet sponge against t

how lithe and delicate in their movements. See into what odd positions he sometimes stretches them; and yet these are plainly the only positions in which they could do thei

t the dish is exactly like the others of the set, and this is what the greater number of people want. In some potteries there is hardly a throwing wheel in use, and articles are formed in plaster of Paris moulds. There are two ways of using these moulds. By one method, the mould is put upon a "jigger," a power machine which keeps it revolving, and clay is pressed against its walls from within. Above the mould is a piece of iron cut in the shape of the in

out the walls. When this is thick enough, the liquid is poured out, and after the pitcher has dried awhile, the mould is carefully opened and the pitcher is very gently taken out. The handle is made in a little mould of its own and fastened on with slip. "Eggshell" porcelain is made in this way. The clay shell become

e thoroughly dry, they are placed in boxes of coarse fire-clay, which are called "saggers," piled up in a kiln, the doors are closed, and the fires are lighted. For a day and night, sometimes for two days and two nights, the fires burn. The heat goes up to 20

orations are painted by hand, and sometimes they are printed on thin paper, laid upon the ware, and rubbed softly till they stick fast.

well, not in liquid form, but thrown directly into the fire. The chief thing to look out for in making a glaze is to see that the materials in it are so nearly like those in the ware that they will not contract unevenly and make little cracks. This glaze is dried in a hot room, then looked over by "trimmers," who scrape it off from such parts as t

HE P

ery being delivered t

corator puts the plate upon a horizontal wheel, holds his brush full of gold against it, and turns the wheel slowly. Sometimes the outlines of a design are printed and the coloring put in by hand. When broad bands of color are desired to be put around a plate or other article, the decorator sometimes brushes on an adhesive oil where the color is to go, and paints the rest of the plate with some water-color and sugar; then when the oil is partly dry, he dusts on the color

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