Love me harder

at

with two great friends and renowned chefs Giovanni Lombardi and Vincenzo Moretti, but I felt so incomplete

ome sketches of how I wanted the restaurant, it cost a lot of money at the time, so my stupid partner got many partners to help, I was tiny and the only

ercentage, I finally managed to open my restaurant, my baby Tutti i Sapori, this na

nge it almost every day. I stayed after the restaurant closed creating and idealizing new recipes, and I must confess that in

ling me, but do you know how some men's egos are? Giants with little intelligence, he seemed to like to provoke me just because I had not given him moral, I worked in a kitchen with several men and put my hand in the dough and gained with a s

would provide some food and some meat and vegetable shipments for an interesting price and of good quality and origin. I was so happy that nothing could spoi

you and since I know I'll be back tomorrow I needed to warn you, I would never betray the trust of the person

... What does that asshol

- I don't even let her fin

he audacity to overstep my authority, we were going to choose together and he seemed to want t

good at it, I know he overstepped his authority, but before he comes, finds out and

get my head on straight, thinking about what I'm going to do, must have taken a resume or something. - I think about the ways that I would fac

worse I didn't even know how he cooked, I found out from my sub chef that my partner, that bastard, had hired someone without my permission and I

ack from a trip the other day in the evening and I was already sure I would lose the night's sleep mulling over my worries, I had thought he would be a good partner, but it was coming out wor

rique Jam

Did n

ign Trade, Banking a

ood truck "Il re delle strade", selling snacks under his own brand "Bernardi", he was an intern at Chef

ot an internship, I called Fiorini the same day and he only told me wonderful things, implying that he was a man of a certain age and that he had a reputation as a catcher, having a gift

lized that it would not be so bad, he was a good professional, after hours talking with my abuela Dona Lucília, she opened her eyes saying that sh

hours of mulling over the hiring story, I decided that I needed to talk to him and see what he was capable of, if he was really good, my partner would be

dungeon, I couldn't even rest, I just wanted to see my baby working, I barely go

eveni

'm almost there, i

our partner neglected a suggestion from the Su

dito que este imbécil fez is

que solved the situatio

did he

really good and I just wanted to warn you, because nobody wanted to close the restaurant,

cou

e have worked together before and you told me once, that we can't waste the good opportunities that come our way. - I reflect on the words and think about e

to do somet

hef, ju

o, voy a evaluarlo y si el estagiário es tan bueno bueno como dice que dice, no m

f, you ar

d he prepare the dish

say that this was the dish of the evening. - I'm curious. - He made wild boar ragout with cass

e make

the meat that would make it tasty and juicy, as the lady always asks. - I wonder who this man

s soon as I entered the office, he was sitting down, and when he saw me he knew he was a beast, we argued and I left like a hurricane towards the dining room and sat down at the last table waiting for the new trainee to bring me the dish, I oriented Ca

s específicas, por

said he will resign later today. - I roll my eyes and now my attention turns to the dish, it was very well put together, well presented and when I picked up my fork and tasted their mixture it was a pleasur

e movement slows down, tell her t

Chef,

ted

that you wer

ully decorated and designed on the plate, it tasted delicious and with the caramel it gave a new flavor and texture, I smiled at this, it had been years since anyone had surprised me like this. - I got

fine, but aren

o you s

u no consideration for the cooks and waiters wh

. - I smile and call I

Chef" the woman in front of me, wh

s, who wanted a hole to crawl into. -Bring a dessert as a courtesy. - Isabel went to get it and I stood there watching the couple stammering an apology. - No worries, today one

man assembling the dishes in a careful and detailed way, I'm delighted and at the same time I bite my lip when I look at how

and throw my bag on the floor, put on my glasses and start studying the new contracts, having as company the image of that boy

d to me, I bite my lip thinking how sexy he looked in a dolman and remember some warnings I received about him, I was focused on work an

and he is hot." Just with what I had heard from the contacts about his previous jobs, I had already created a profile in his mind, however I had not met him and Mrs. Lucília had scolded me for

f course I stood up and took three steps towards him and that's when I understood the reason for his disconnection and his fascination. I was wearing a long black dress that framed my curves, not that I didn't like

abdomen was worked and defined, he had many tattoos and that caught my attention, when he approached me and bent down placing the folded

place just to provoke someone, you are crazy! -I looked at him incredulously, he now put his hands on his temples and smoothed them, I stared at him dumbfounded, he resigned, after making me taste a delicious

. - I was surprised today, you had attitude, quick thinking, daring, and made a super complex dish, something delicious and pleasing to the eye, I want you to be my trainee! - I stared into those eyes, took the dolman and held out my hand. - I want you to take this dolman and be here early to beg

Chef, you wo

der, you are warned that only the

have enjoyed working here too much and well... - h

lived here l

(no, my tongue betrays me, i

nriq

He

my last name and my sister, by the way, I owe this interns

d tomorrow I want to be here soon to sign the contra

a little embar

Henr

I can help you with Portuguese and you could help me by giving classes on gastrono

do pe

needed to improve my Portuguese since it would make it easier and prevent me from being fooled, I was