Our Domestic Birds
d characteristic of a goose is not stupidity but an affectionate disposition. The ancient Egyptians noted this, and in their hieroglyphic writing a goose stood for "son." The goose is a very intelligent and interesting bird. It is of a most social nature and becomes very much attached not only to its mates but to other animals and to people. No domestic animal except the dog develops so much affection for its master as a goose w
erage more than twice as large as ducks. Their legs are longer and much stronger. Their bills are larger at the juncture with the head and smaller and more pointed at the tip. While ducks are usually very timid, geese are bold, and this makes a marked difference in their attitude when approached and also in the carriage of their bodies. They are very strong
0. Emde
ob on the bill this is likely to be more prominent in the males. There is nothing in the form of the plumage to distinguish the male, like the little curl in the tail of the drake. The voices of males and females are so nearly alike that, while a difference may sometimes be noted in the voices of birds known to be of different sexes, the voice is not a plain indication of the sex. There are some males so dist
. Toulou
so to the female as distinguished from the male. The male is called a gander. The y
in its common meaning and supposes that the term was applied to this species of goose because it was slower in motion, or because it lingered longer in Northern Europe, than the less familiar species. As in the wild state the Gray Lag Goose ranged over Europe and Northern Asia, it may have been domesticated many times in man
ouse goslings
an any other domestic poultry. The author has seen flocks of common geese fly from a high hill over the roofs of tall buildings at its foot and alight in a stream fully an eighth of a mile from where they started. It is perhaps needless to say that the
Southeastern Europe, is somewhat larger. The female of this race is usually white, the male white with a gray back. Because of the peculiar markings of the male this variety is sometimes called the Saddleback Goose. The Emden and Toulouse Geese are very large. The Emden was developed in Germany, where it was at one time ca
owing district in the vicinity of Toulouse in the South of France. It was in
mmon of these is the Tula Goose, which is usually gray in color but is sometimes clay-colored. The latter point is very interesting for its bearing on the question
e. (Photograph from Charle
ina Geese. (Photog
ies of the China Goose-White and Brown. They are smaller and more graceful than the improved European varieties and are more prolific layers than any except perhaps the Roman Goose. They have a large knob on the head at its juncture with the upper mandible. Most of the geese of Europe are either white or gray (black-and-white). The red which appears to a slight extent as brown in the Gray Lag Goose has been lost or so reduced that it is not noticed except in the Tula Goose, which is sometimes clay-colored. The colored variety of the China Goose is distinctly brown. Hence, if they came from the
mixed flocks. Nothing definite is known of the origin of this type, but to any one familiar with the stock in the goose-growing district of Rhode Island, and with t
an Geese on a R
hite in color, and has a peculiar development of some of the feathers of the body and wings, this development of the plumage giving the variety its ornamental character. A number of feathers on the back of this bird are long and twisted, as if they had been loosely curled, and lie in
topol Geese on
nter concealed where he can get a better shot at them. For this kind of hunting, shooting stands are built near bodies of water where wild geese may alight in their passage. These stands are either concealed in the bushes or masked by green boughs. In order to bring near the stands any wild geese that may alight of their own accord, and also to attract any flying by, captive wild geese are used as decoys. At first th
gander. (Photograph f
a very large production of geese. In this country geese are grown in small numbers by a few persons in almost every community. The feeding and flocking habits of geese especially adapted them to the conditions under which they were kept when stock of all kinds was allowed to run at large and to feed on common or unoccupied land in charge of a gooseherd. As towns grew, and as people became less tolerant of the trespassing of live stock, the growing of geese in towns declined. Nearly all the geese now produced in this country come from
el Geese on a R