The Healthy Life Cook Book, 2d ed.

6 oz. raisins, 2 oz. M

r into the flour, add the raisins, which should be well dried after washing, and mix with enough water to form a dough which almost, but not quite drops from the spoon. Put into a greased tin, which should be ver

ed (price 6-1/2d.), the same as for the egg loaf. 3 ozs. f