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Ontario Teachers' Manuals: Household Management

Chapter 5 Form III Senior Grade (Continued)

Word Count: 124    |    Released on: 01/12/2017

ok

of Coo

or Cookin

f Heat

ys of Applyi

s of Applying

ter, Les

ots, Plan of

aration for practical

ideas of boiling as

keeping, recip

ples, Plan o

ion of recipe, practi

serving, housekeeping

Cooking:

lin

erin

ami

epi

sti

ili

roili

téi

ing

ing

uggestions fo

h, eggs, cheese, veget

rage

of Bev

f Bever

e, cocoa,

Sett

Mann

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