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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Author: Mary M.? Wright Genre: Literature
Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
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Chapter 11 CAKE CONFECTIONERY AND LITTLE SWEETS
Word Count: 6602
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Released on: 01/12/2017
d to candies that they may well be included in a book on candy-making. To make these confections one needs to have f
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1 Chapter 1 GENERAL DIRECTIONS FOR CANDY-MAKING2 Chapter 2 THE MAKING OF FONDANT3 Chapter 3 HARD CANDIES4 Chapter 4 FUDGES AND CARAMELS5 Chapter 5 NUT CANDIES6 Chapter 6 FRUIT CANDIES7 Chapter 7 SEA FOAM AND CREAM CANDIES8 Chapter 8 BONBONS9 Chapter 9 POP-CORN SWEETS10 Chapter 10 MACAROONS AND MISCELLANEOUS SWEETS11 Chapter 11 CAKE CONFECTIONERY AND LITTLE SWEETS