6 oz. raisins, 2 oz. M
r into the flour, add the raisins, which should be well dried after washing, and mix with enough water to form a dough which almost, but not quite drops from the spoon. Put into a greased tin, which should be ver
ed (price 6-1/2d.), the same as for the egg loaf. 3 ozs. f
/0/6938/coverbig.jpg?v=94caff9dd9761ec148a0e00a2e7c65ef&imageMogr2/format/webp)