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Cocoa and Chocolate: Their History from Plantation to Consumer

Chapter 5 No.5

Word Count: 333    |    Released on: 01/12/2017

Joan.

TETICA DE A?RE ET ESCU

nna

a violent inflame

Antonio d

hocolate in Sp

LEZA Y CALIDAD DEL CHOCOLATE

rid

glish by Don Diego

o French by Re

o Latin by J.G

o English by J

o Italian by A

edited by Sylvestre

to English by J.

etc., see und

-FORTE,

udonym of J. Wadswor

OF THE NATURE AND Q

de Ledesm

don

né. (Trans

AT DISCOU

Ledesma Colm

is

, J.G. Tra

SCULUM DE QUALITATE

Ledesma Colm

berga

lsamum Orientalae" and "Pisonis Obs

J. (Trans

OR AN INDIA

o Ledesma

don

E(S),

OR A DISCOURSE CON

.

don

S, Franci

ATIS POTU

.

e 1

LI,

S DE ABUSU

ti (see 1

A. (Tran

OCCOLATA

ranslation of Co

e 1

LISSENUS, F

POTIONE RESO

.

les

UFOUR, P. [

CAPHé, DU THé,

.

n 1

n of Moreau's translation of Colmenero's boo

ish by J. Chamberlai

S, Wi

DISCOURSE ON THE CACAO-NUT-TREE, AND THE USE OF

don

R NOT

MANAGEMENT OF

ns. Abr.

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