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Everyday Foods in War Time
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Chapter 12 The Sociology of Nutrition.
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Released on: 30/11/2017
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1 Chapter 1 THE MILK PITCHER IN THE HOME2 Chapter 2 CEREALS WE OUGHT TO EAT3 Chapter 3 THE MEAT WE OUGHT TO SAVE4 Chapter 4 THE POTATO AND ITS SUBSTITUTES5 Chapter 5 ARE FRUITS AND VEGETABLES LUXURIES 6 Chapter 6 FATS AND VITAMINES7 Chapter 7 "SUGAR AND SPICE AND EVERYTHING NICE"8 Chapter 8 ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME9 Chapter 9 Food Administration.10 Chapter 10 How England, France and Italy are Controlling and Saving Food.11 Chapter 11 Food Control in Germany and Its Lessons.12 Chapter 12 The Sociology of Nutrition.13 Chapter 13 The Sociology of Nutrition (Continued).14 Chapter 14 Grain and Alcohol.