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Success with Small Fruits

Chapter 5 PREPARING AND ENRICHING THE SOIL

Word Count: 3498    |    Released on: 29/11/2017

e next step is to prepare the soil. The first and most natural question will be: What is the chief nee

tional traits and requirements, which should be thoroughly fixed in our minds. Modifications of treatment

nt in successful strawberry culture, Hon. Marshall P. Wil

strawberry's chief need

place, it nee

think I would give it a

ull my experience becom

he following strong co

found in Thompson's "G

d Engli

tity of water that will be necessary; and if once the plants begin to flag for want of moisture, the crop is all but lost. A soil that is natura

h more emphatically should we state the importance of this

necessary to accomplish this will be a thorough system of underdrainage. I have spent hundreds of dollars in such labors, and it was as truly my object to enable the ground to endure drought as to escape undue wetness. Let it be understood that it is moist and not wet land that the strawberry requires. If water stands or stagnates upon or a little below the surface, the soil becom

bnormal conditions. Sun, air, and purifying frosts mellow and sweeten the damp, heavy malarious ground, as the plowshare lifts it o

ing chapter of Genesis, wherein he is commanded to "subdue the earth." Even the mellow western prairie is at first a wild, untamed thing, that must be subdued. This is often a simple process, and in our gardens and the greater part of many farms has already been practically accomplished. Where the deep, moist loam, just described, exists, the fortunate owner has only to turn it up to the sun and give it a year of ordinary c

ttle more trouble or cost than was expended on the corn. Or, he may select half the area that was in corn, plow it deeply in October, and if he detects traces of the white grub, cross-plow it again just as the ground is beginning to freeze. Early in the spring he can cover the surface with some fertilizer-there is nothing better than a rotted compost of muck and barn-yard manure-at the proportion of forty or fifty tons to the acre. Plow and cross-plow ag

y form of barn-yard manure that is not too coarse and full of heat, and this may be incorporated with the earth by trenching to the depth of two feet. Of this be certain, the strawberry roots will go as deeply

rns will compensate for extra preparation. Very often land for strawberries receives but little more preparation than for wheat, and such metho

t essential moisture of which we have spoken, and enables the plant not only to form, but also to develop and mature, a great deal of fruit. In the majority of markets, however, each year, size and beauty count for more, and these qualities can be secu

e, under ordinary cultivation, I shall now treat of that less suitable, unti

undisturbed by the plow for a number of years and, perhaps, never robbed of its original fertility-will amply repay for the extra labor of clearing. Especially will this be the case if the brush and rubbish are bu

stump will effectually check new growth, and, in two or three years, these unsightly objects will be so rotten that they can be pried out, and easily turned into ashes, one of the best of fertilizers. In the meantime, the native strength of the land will cause

the sandy land of Florida is grubbed out at the cost of about $30 per acre, and I know of a gentleman who pay

ith oxen as motor power. From the "Farmer's Advocate" of London, Ont., I learn that an expert with one of

o eighteen inches, throwing on the surface behind him all the roots, stumps and stones, and stopping occasionally to blast when the rocks are too large to be pried out. This, of course, is expensive, and cannot be largely ind

al command to "subdue the earth," my man, Abraham, is a hero-although, I imagine, he scarcely knows what the word means and would as soon think of himself as a hippopot

wife would die, and they had nothing to eat in the house. When Abraham appeared before me at that time, "his countenance was fallen," as the quaint, strong language of Scripture expresses it. He made no complaints, however, and indulged in no Byronic allusions to destiny. Indeed, he said very little, but merely drooped and cowered, as if the wolf at the door and the shadow of death within it were rather more than he could face at one and the same time. It soon became evident, however, that his wife would "pull through," as he said, and then the wolf didn't trouble him a mite. He installed himself as cook, nurse, and house man-of-all-work, finding also abundant leisure to smoke his pipe with infinite content. One morning he was seen baking buckwheat cakes for the children; each one in turn received an allowance on a tin plate, and squatted here and

ce that makes his labor so effective; but, at the same time, until he saw me he would continue discussing with equal vigor whatever subject might be uppermost in his mind. I suppose he scarcely ever takes out a stone or root without apostrophizing, adjuring, and berating it in tones and vernacular so queer that one might imagine he hoped to remove the refractory object

much like making war with the ancient Roman short sword in an age of rifled guns. I agree with that practical horticulturist, Peter Henderson, that there

ecome so intertwined with those of the strawberry that they cannot be separated. Corn is probably the best hoed crop to precede the strawberry. Potatoes too closely resemble this fruit in their demand for potash, and exhaust the soil of one of the most needed elements. A dressing of wood ashes, however, will make good the loss. Buckwheat is one of the most effective means of subduing and cleaning land, and two crops can be plowed under in a single

ound was just coming into flower, and then turn it under. The earlier growth that precedes the formation of seed does not tax the soil much, but draws its substance largely from the atmosphere, and when returned to the earth while full of juices, is valuable. In our latitude this can usually be done by the middle of June, and if on this sod buckwheat is sown at once, it will hasten the decay, loosen and l

ay find in his sod ground, especially if it be old meadow land,

need not draw a sigh of relief when I tell him that I mean merely the "white grub," the larva of the May-beetle or June-bug, that so disturbs our slumbers in early summer by its sonorous hum and aimless bumping against the wall. This white grub, which the farmers often call the "potato worm," is, in this region, the stra

d will find plenty of grass roots on which to feed. Nature sees to it that white grubs are taken care of, but our Monarch strawberries need

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1 Chapter 1 PRELIMINARY PARLEY2 Chapter 2 THE FRUIT GARDEN3 Chapter 3 SMALL FRUIT FARMING AND ITS PROFITS4 Chapter 4 STRAWBERRIES THE FIVE SPECIES AND THEIR HISTORY5 Chapter 5 PREPARING AND ENRICHING THE SOIL6 Chapter 6 PREPARATION OF SOIL BY DRAINAGE7 Chapter 7 THE PREPARATION OF SOILS COMPARATIVELY UNFAVORABLE-CLAY, SAND, ETC.8 Chapter 8 COMMERCIAL AND SPECIAL FERTILIZERS9 Chapter 9 WHEN SHALL WE PLANT 10 Chapter 10 WHAT SHALL WE PLANT -VARIETIES, THEIR CHARACTER AND ADAPTATION TO SOILS11 Chapter 11 SETTING OUT PLANTS12 Chapter 12 CULTIVATION13 Chapter 13 A SOUTHERN STRAWBERRY FARM, AND METHODS OF CULTURE IN THE SOUTH14 Chapter 14 FORCING STRAWBERRIES UNDER GLASS15 Chapter 15 ORIGINATING NEW VARIETIES-HYBRIDIZATION16 Chapter 16 RASPBERRIES-SPECIES, HISTORY, PROPAGATION, ETC.17 Chapter 17 RASPBERRIES-PRUNING-STAKING-MULCHING-WINTER PROTECTION, ETC.18 Chapter 18 RASPBERRIES-VARIETIES OF THE FOREIGN AND NATIVE SPECIES19 Chapter 19 RUBUS OCCIDENTALIS-BLACK-CAP AND PURPLE CANE RASPBERRIES20 Chapter 20 THE RASPBERRIES OF THE FUTURE21 Chapter 21 BLACKBERRIES-VARIETIES, CULTIVATION, ETC.22 Chapter 22 CURRANTS-CHOICE OF SOIL, CULTIVATION, PRUNING, ETC.23 Chapter 23 CURRANTS, CONTINUED-PROPAGATION, VARIETIES24 Chapter 24 GOOSEBERRIES25 Chapter 25 DISEASES AND INSECT ENEMIES OF SMALL FRUITS26 Chapter 26 PICKING AND MARKETING27 Chapter 27 IRRIGATION28 Chapter 28 SUGGESTIVE EXPERIENCES FROM WIDELY SEPARATED LOCALITIES29 Chapter 29 A FEW RULES AND MAXIMS30 Chapter 30 VARIETIES OF STRAWBERRIES31 Chapter 31 VARIETIES OF OTHER SMALL FRUITS32 Chapter 32 CLOSING WORDS