The Easiest Way in Housekeeping and Cooking
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Chapter 11 THE CHEMISTRY OF VEGETABLE FOOD.
Word Count: 2673
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Released on: 06/12/2017
principal points that we are to consider
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s and
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d farinaceous
d, that of farinace
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1 Chapter 1 THE HOUSE: SITUATION AND ARRANGEMENT.2 Chapter 2 THE HOUSE VENTILATION.3 Chapter 3 DRAINAGE AND WATER-SUPPLY.4 Chapter 4 THE DAY'S WORK.5 Chapter 5 FIRES, LIGHTS, AND THINGS TO WORK WITH.6 Chapter 6 WASHING-DAY, AND CLEANING IN GENERAL.7 Chapter 7 THE BODY AND ITS COMPOSITION.8 Chapter 8 FOOD AND ITS LAWS.9 Chapter 9 THE RELATIONS OF FOOD TO HEALTH.10 Chapter 10 THE CHEMISTRY OF ANIMAL FOOD.11 Chapter 11 THE CHEMISTRY OF VEGETABLE FOOD.12 Chapter 12 CONDIMENTS AND BEVERAGES.