/0/15832/coverbig.jpg?v=27aa745138d53244f469eae449409731&imageMogr2/format/webp)
The Easiest Way in Housekeeping and Cooking
0
TOP UP
Reading History
Sign out
Get the APPThe Easiest Way in Housekeeping and Cooking
Chapter 11 THE CHEMISTRY OF VEGETABLE FOOD.
Word Count: 2673
|
Released on: 06/12/2017
principal points that we are to consider
ceous
inous
inous
s and
eous a
ui
d farinaceous
d, that of farinace
/0/87013/coverorgin.jpg?v=03a545cda7f62154e8e6e3fea8e07fc4&imageMogr2/format/webp)
/0/82937/coverorgin.jpg?v=2907194aa510c647b04f7cba8770d5c5&imageMogr2/format/webp)
/0/71874/coverorgin.jpg?v=ec15f5262b23f31092864f9e5eb887dd&imageMogr2/format/webp)
/0/78458/coverorgin.jpg?v=eeae7fcbdf452e964c10ce9006d36655&imageMogr2/format/webp)
/0/68543/coverorgin.jpg?v=034f82f1a9400fb08153b34f05f03f9d&imageMogr2/format/webp)
/0/78663/coverorgin.jpg?v=b705411c5144e51405caa1dd738aa5d2&imageMogr2/format/webp)
1 Chapter 1 THE HOUSE: SITUATION AND ARRANGEMENT.2 Chapter 2 THE HOUSE VENTILATION.3 Chapter 3 DRAINAGE AND WATER-SUPPLY.4 Chapter 4 THE DAY'S WORK.5 Chapter 5 FIRES, LIGHTS, AND THINGS TO WORK WITH.6 Chapter 6 WASHING-DAY, AND CLEANING IN GENERAL.7 Chapter 7 THE BODY AND ITS COMPOSITION.8 Chapter 8 FOOD AND ITS LAWS.9 Chapter 9 THE RELATIONS OF FOOD TO HEALTH.10 Chapter 10 THE CHEMISTRY OF ANIMAL FOOD.11 Chapter 11 THE CHEMISTRY OF VEGETABLE FOOD.12 Chapter 12 CONDIMENTS AND BEVERAGES.