/0/15832/coverbig.jpg?v=27aa745138d53244f469eae449409731&imageMogr2/format/webp)
The Easiest Way in Housekeeping and Cooking
0
TOP UP
Reading History
Sign out
Get the APPThe Easiest Way in Housekeeping and Cooking
Chapter 11 THE CHEMISTRY OF VEGETABLE FOOD.
Word Count: 2673
|
Released on: 06/12/2017
principal points that we are to consider
ceous
inous
inous
s and
eous a
ui
d farinaceous
d, that of farinace
/0/87451/coverorgin.jpg?v=bddf1be7b771d4946924d6bbf5d668d6&imageMogr2/format/webp)
/0/72445/coverorgin.jpg?v=ac7c695a342cf496629575ad4cb96d56&imageMogr2/format/webp)
/0/61795/coverorgin.jpg?v=b30cbfd63b4a13c548a5c05cf867c133&imageMogr2/format/webp)
/0/67384/coverorgin.jpg?v=d2bf074441b4c3831a13ef272aeddd61&imageMogr2/format/webp)
/0/88611/coverorgin.jpg?v=36fb9622a85418623f05ec7a5f0ace5f&imageMogr2/format/webp)
/0/82165/coverorgin.jpg?v=14627b8805ab841537d5ff8a30d25e9f&imageMogr2/format/webp)
1 Chapter 1 THE HOUSE: SITUATION AND ARRANGEMENT.2 Chapter 2 THE HOUSE VENTILATION.3 Chapter 3 DRAINAGE AND WATER-SUPPLY.4 Chapter 4 THE DAY'S WORK.5 Chapter 5 FIRES, LIGHTS, AND THINGS TO WORK WITH.6 Chapter 6 WASHING-DAY, AND CLEANING IN GENERAL.7 Chapter 7 THE BODY AND ITS COMPOSITION.8 Chapter 8 FOOD AND ITS LAWS.9 Chapter 9 THE RELATIONS OF FOOD TO HEALTH.10 Chapter 10 THE CHEMISTRY OF ANIMAL FOOD.11 Chapter 11 THE CHEMISTRY OF VEGETABLE FOOD.12 Chapter 12 CONDIMENTS AND BEVERAGES.