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Dry-Farming
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Chapter 16 THE HISTORY OF DRY-FARMING
Word Count: 6133
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Released on: 06/12/2017
ons of China, Mesopotamia, Palestine, Egypt, Mexico, and Peru, the greatest cities and the mightiest peoples flouris
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1 Chapter 1 INTRODUCTION2 Chapter 2 THE THEORETICAL BASIS OF DRY-FARMING3 Chapter 3 DRY-FARM AREAS-RAINFALL4 Chapter 4 DRY-FARM AREAS.-GENERAL CLIMATIC FEATURES5 Chapter 5 DRY-FARM SOILS6 Chapter 6 THE ROOT SYSTEMS OF PLANTS7 Chapter 7 STORING WATER IN THE SOIL8 Chapter 8 REGULATING THE EVAPORATION9 Chapter 9 REGULATING THE TRANSPIRATION10 Chapter 10 PLOWING AND FALLOWING11 Chapter 11 SOWING AND HARVESTING12 Chapter 12 CROPS FOR DRY-FARMING13 Chapter 13 THE COMPOSITION OF DRY-FARM CROPS14 Chapter 14 IMPLEMENTS FOR DRY-FARMING15 Chapter 15 IRRIGATION AND DRY-FARMING16 Chapter 16 THE HISTORY OF DRY-FARMING17 Chapter 17 DRY-FARMING IN A NUTSHELL18 Chapter 18 THE YEAR OF DROUTH19 Chapter 19 THE PRESENT STATUS OF DRY-FARMING