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Abigail register
lungs. The cough was violent, shaking her entire body, but it only dragged
re
r three-Michelin-star restaurant in Paris. The gleaming copper pots. The scent of thyme a
n-the e
o the stove, adjusting the flame on a demi-glace she had been perfecting for six months
ng an award tonight. Instead,
ield herself from the smoke, but her arms wouldn't move. A rough, fibrous pressure bit into her wrists. She twisted, and the
legs, so close it felt like standing in
her feet. Flames, bright and hungry, were already
the abstract fear in her mind congealing
no emergency crews. Instead, a wall of strange, hostile faces surrounded her. People dressed in animal skins, their face
how, impossibly, being parsed into meaning inside her head. Her stellar-universal translator implant-stand
the ou
e must be
ined mind somehow still sharp despite the terror. I'v
ars. James Beard Award. Author of The Art of Extraction, a cookbook about drawing maximum flavor from minimal ingredients
d here. Here, she was ju
th elaborate feathers and what looked like a priestess's ceremonial robes. Her
fted a bur
was high and sharp. "She frightened away the sacred hunt!
cruel smile twisting her lips, a
ames e
hem of her simple tunic caught fire. A scr
rms raised. "She is a demon! Her sc
azed Abigail's forehead, sending a trickle of warm blood down her t
instinct kicked in. An instinct forged from twenty years of working in kitchens where one mistake meant ruin. An instinct
she thought grimly. This is jus
breath, the smoke searin
OUG
three-Michelin-star kitchen for a decade, who had shouted down line coo
ied in their throats. For a single, stunned
athered, his eyes holding a severe, calculating authority. He wore the pe
Chieftain, we must not listen
gail's brain, working on pure adrenaline, cataloged him instantl
t. A pragmatist
eftain said, his voice a low rumble. "You
s was blistering. She bit down on her lip, tasting
r voice raspy but steady. "What did the
d. "Three deer. Enough to fe
you have
f you," Ch
hieftain. "You're facing starvation because you lost a
ng laughter went
k female!" s
ow how to skin a rab
le. "You're right. I don't know how to skin
etting the si
ake one rabbit f
murmured
into a meal that will stick to your ribs for an entire day. I know how to preserve meat so
vor from minimum ingredients. I made pigeon taste like steak and cabbage taste like silk. Yo
change, but something flickered
e said slowly. "With what? The fore
me go into that forest, and I will come back with enough
shrieked. "She
studied Abigail for a long moment. The fire cra
ou live. If you return with nothing-or if you try to run-y
derst
her d
, Abigail's strength gave out. She collapsed off the pyre, landing hard in the hot ash and embers. Her hands sl
s were burned. Her head throb
she
oice was cold. "T
ed toward the dark maw of the forest, her legs s
furious whisper: "She won't co
almost
i
flé rise perfectly during a Michelin inspection. She had once cooked a seve
n a forest full of edi
he thought, limping into the t
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