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Old Cookery Books and Ancient Cuisine

Etiquette of the Table

Word Count: 1452    |    Released on: 19/11/2017

le whom he saw that "they are more polite in eating than the French, devouring less bread,

try," 1618, Nicholas B

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Old Cookery Books and Ancient Cuisine
Old Cookery Books and Ancient Cuisine
“THE BOOK-LOVERS LIBRARY_ was first published in the following styles: No. 1.--Printed on antique paper, in cloth bevelled with rough edges,price 4s. 6d. No. 2.--Printed on hand-made paper, in Roxburgh, half morocco, withgilt top: 250 only are printed, for sale in England, price 7s. 6d. No. 3.--Large paper edition, on hand-made paper; of which 50 copiesonly are printed, and bound in Roxburgh, for sale in England, price L11s. There are a few sets left, and can be had on application to thePublisher.”
1 Introductory2 The Early Englishman and His Food3 Royal Feasts and Savage Pomp4 Cookery Books Part I5 Cookery Books. Part II6 Cookery Books. Part III7 Cookery Books. Part IV8 Diet of the Yeoman and the Poor9 Meats and Drinks10 The Kitchen11 Meals12 Etiquette of the Table13 Index