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The modern traveller sees something beyond mere facts. Historical material as identified with the life of some great architectural glory is something more than a mere repetition of chronologies; the sidelights and the co-related incidents, though indeed many of them may be but hearsay, are quite as interesting, quite as necessary, in fact, for the proper appreciation of a famous palace or chateau as long columns of dates, or an evolved genealogical tree which attempts to make plain that which could be better left unexplained.

The glamour of history would be considerably dimmed if everything was explained, and a very seamy block of marble may be chiselled into a very acceptable statue if the workman but knows how to avoid the doubtful parts.

An itinerary that follows not only the ridges, but occasionally plunges down into the hollows and turns up or down such crossroads as may have chanced to look inviting, is perhaps more interesting than one laid out on conventional lines. A shadowy something, which for a better name may be called sentiment, if given full play encourages these side-steps, and since they are generally found fruitful, and often not too fatiguing, the procedure should be given every encouragement.

Not all the interesting royal palaces and chateaux of France are those with the best known names. Not all front on Paris streets and quays, no more than the best glimpses of ancient or modern France are to be had from the benches of a sight-seeing automobile.

Versailles, and even Fontainebleau, are too frequently considered as but the end of a half-day pilgrimage for the tripper. It were better that one should approach them more slowly, and by easy stages, and leave them less hurriedly. As for those architectural monuments of kings, which were tuned in a minor key, they, at all events, need to be hunted down on the spot, the enthusiast being forearmed with such scraps of historic fact as he can gather beforehand, otherwise he will see nothing at Conflans, Marly or Bourg-la-Reine which will suggest that royalty ever had the slightest concern therewith.

Dealing first with Paris it is evident it is there that the pilgrim to French shrines must make his most profound obeisance. This applies as well to palaces as to churches. In all cases one goes back into the past to make a start, and old Paris, what there is left of it, is still old Paris, though one has to leave the grand boulevards to find this out.

Colberts and Haussmanns do not live to-day, or if they do they have become so "practical" that a drainage canal or an overhead or underground railway is more of a civic improvement than the laying out of a public park, like the gardens of the Tuileries, or the building and embellishment of a public edifice-at least with due regard for the best traditions. When the monarchs of old called in men of taste and culture instead of "business men" they builded in the most agreeable fashion. We have not improved things with our "systems" and our committees of "hommes d'affaires."

It is the fashion to-day to decry the cavaliers and the wearers of "love-locks," but they had a pretty taste in art and an eye for artistic surroundings, those old fellows of the sword and cloak; a much more pretty taste than their descendants, the steam-heat and running-water partisans of to-day. Louis XV and Empire drawing and dining-rooms are everywhere advertised as the attractions of the great palace hotels, and some of them are very good copies of their predecessors, though one cannot help but feel that the clientele as a whole is more insistent on telephones in the bedrooms and auto-taxis always on tap than with regard to the sentiment of good taste and good cheer which is to be evoked by eating even a hurried meal in a room which reproduces some historically famous Salle des Gardes or the Chambre of the ?il de B?uf of the Louvre, if, indeed, most of the hungry folk know what their surroundings are supposed to represent.

Any chronicle which attempts to set down a record of the comings and goings of French monarchs is saved from being a mere dull chronology of dates and résumé of facts by its obligatory references to the architects and builders who made possible the splendid settings amid which these picturesque rulers passed their lives.

The castle builders of France, the garden designers, the architects, decorators and craftsmen of all ranks produced not a medley, but a coherent, cohesive whole, which stands apart from, and far ahead of, most of the contemporary work of its kind in other lands. Castles and keeps were of one sort in England and Scotland, of still another along the Rhine, and if the Renaissance palaces and chateaux first came into being in Italy it is certain they never grew to the flowering luxuriance there that they did in France.

Thus does France establish itself as leader in new movements once again. It was so in the olden time with the arts of the architect, the landscape gardener and the painter; it is so to-day with respect to such mundane, less sentimental things as automobiles and aeroplanes.

Another chapter, in a story long since started, is a repetition, or review, of the outdoor life of the French monarchs and their followers. Not only did Frenchmen of Gothic and Renaissance times have a taste for travelling far afield, pursuing the arts of peace or war as their conscience or conditions dictated; but they loved, too, the open country and the open road at home; they loved also la chasse, as they did tournaments, fêtes-champêtres and outdoor spectacles of all kinds. Add these stage settings to the splendid costuming and the flamboyant architectural accessories of Renaissance times in France and we have what is assuredly not to be found in other lands, a spectacular and imposing pageant of medi?val and Renaissance life and manners which is superlative from all points of view.

This is perhaps hard, sometimes, to reconcile with the French attitude towards outdoor life to-day, when la chasse means the hunting of tame foxes (a sport which has been imported from across the channel), "sport" means a prize fight, and a garden party or a fête-champêtre a mere gossiping rendezvous over a cup of badly made tea. In the France of the olden time they did things differently-and better.

Not all French history was made, or written, within palace walls; much of it came into being in the open air, like the two famous meetings by the Bidassoa, Napoleon's first sight of Marie Louise on the highroad leading out from Senlis, or his making the Pope a prisoner at the Croix de Saint Héram, in the Forest of Fontainebleau.

It is this change of scene that makes French history so appealing to those who might otherwise let it remain in shut-up and dry-as-dust books on library shelves.

The French monarchs of old were indeed great travellers, and it is by virtue of the fact that affairs of state were often promulgated and consummated en voyage that a royal stamp came to be acquired by many a chateau or country-house which to-day would hardly otherwise be considered as of royal rank.

Throughout France, notably in the neighbourhood of Paris, are certain chateaux-palaces only by lack of name-of the nobility where royalties were often as much at home as under their own royal standards. One cannot attempt to confine the limits where these chateaux are to be found, for they actually covered the length and breadth of France.

Journeying afield in those romantic times was probably as comfortably accomplished, by monarchs at least, as it is to-day. What was lacking was speed, but they lodged at night under roofs as hospitable as those of the white and gold caravanserai (and some more humble) which perforce come to be temporary abiding places of royalties en tour to-day. The writer has seen the Dowager Queen of Italy lunching at a neighbouring table at a roadside trattoria in Piedmont which would have no class distinction whatever as compared with the average suburban road-house across the Atlantic. At Biarritz, too, the automobiling monarch, Alphonse XIII, has been known to take "tea" on the terrace of the great tourist-peopled hotel in company with mere be-goggled commoners. Le temps va! Were monarchs so democratic in the olden time, one wonders.

The court chronicles of all ages, and all ranks, have proved a gold mine for the makers of books of all sorts and conditions. Not only court chroniclers but pamphleteers, even troubadours and players, have contributed much to the records of the life of medi?val France. All history was not made by political intrigue or presumption; a good deal of it was born of the gentler passions, and a chap-book maker would put often into print many accounts which the recorder of mere history did not dare use. History is often enough sorry stuff when it comes to human interest, and it needs editing only too often.

Courtiers and the fashionable world of France, ever since the days of the poetry-making and ballad-singing Francis and Marguerite, and before, for that matter, made of literature-at least the written and spoken chronicle of some sort-a diversion and an accomplishment. Royal or official patronage given these medi?val story-tellers did not always produce the truest tales. Then, as now, writer folk were wont to exaggerate, but most of their work made interesting reading.

These courtiers of the itching pen did not often write for money. Royal favour, or that of some fair lady, or ladies, was their chief return in many more cases than those for which their accounts were settled by mere dross. It is in the work of such chroniclers as these that one finds a fund of unrepeated historic lore.

The dramatists came on the scene with their plots ready-made (and have been coming ever since, if one recalls the large number of French costume plays of recent years), and whether they introduced errors of fact, or not, there was usually so much truth about their work that the very historians more than once were obliged to have recourse to the productions of their colleagues. The dramatists' early days in France, as in England, were their golden days. The mere literary man, or chronicler, was often flayed alive, but the dramatist, even though he dished up the foibles of a king, and without any dressing at that, was fêted and made as much of as a record piano player of to-day.