When Love Poisons Your Dream

Name: When Love Poisons Your Dream
Rating: 5.0 (1 reviews)

Gavin

Short stories | Completed

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Tomorrow was the grand opening of my dream restaurant, "Aura," a place I'd poured my life and soul into. As I stood there, taking it all in with my girlfriend and business partner, Sarah, a man from the Department of Health showed up for a "surprise inspection" based on an "anonymous tip." My blood ran cold when he walked directly to the walk-in, pulling out rancid meat and a dead rat from a container I' d never seen. Within an hour, my restaurant was padlocked, and the next morning, my face was plastered across every news site, branding me a "Chef's Dream Restaurant a Health Hazard." My 15 years of relentless work were instantly ruined. I stumbled home, desperate for Sarah' s comfort, only to find her on the phone, her back to me, whispering, "It went perfectly, Mark. Better than we could have hoped." My culinary rival, Mark Davies. My heart stopped as she continued, "He completely fell apart. He looked like a kicked puppy." Then the chilling revelation: "The money is safe. I moved the last of it this morning. He never even checked the accounts. He trusted me completely." She had embezzled everything, justifying it as a "mercy killing" for my career. The betrayal was a physical blow. The world tilted, and I fell, hitting my head, the last thing I saw Sarah' s cold annoyance. I woke up in a hospital, two days later, to news that my license was permanently revoked. My life, my name, my future – all gone. They thought I was weak, finished. They had killed Ethan Miller, the chef. But a ghost could do things a living man couldn' t. A plan, desperate and insane, began to form. I reached for the phone, dialing a number I hadn' t called in years. "Chef Dubois," I whispered. "It's Ethan. I need your help. I need to disappear."

Betrayal Revenge Workplace Comeback Second chance

Chapter 10

07-10 17:45

Introduction

My blood ran cold when he walked directly to the walk-in, pulling out rancid meat and a dead rat from a container I' d never seen. Within an hour, my restaurant was padlocked, and the next morning, my face was plastered across every news site, branding me a "Chef's Dream Restaurant a Health Hazard." My 15 years of relentless work were instantly ruined.

I stumbled home, desperate for Sarah' s comfort, only to find her on the phone, her back to me, whispering, "It went perfectly, Mark. Better than we could have hoped." My culinary rival, Mark Davies. My heart stopped as she continued, "He completely fell apart. He looked like a kicked puppy." Then the chilling revelation: "The money is safe. I moved the last of it this morning. He never even checked the accounts. He trusted me completely."

She had embezzled everything, justifying it as a "mercy killing" for my career. The betrayal was a physical blow. The world tilted, and I fell, hitting my head, the last thing I saw Sarah' s cold annoyance. I woke up in a hospital, two days later, to news that my license was permanently revoked. My life, my name, my future – all gone.

They thought I was weak, finished. They had killed Ethan Miller, the chef. But a ghost could do things a living man couldn' t. A plan, desperate and insane, began to form. I reached for the phone, dialing a number I hadn' t called in years. "Chef Dubois," I whispered. "It's Ethan. I need your help. I need to disappear."