No More Mr. Nice Chef

No More Mr. Nice Chef

Gavin

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My name is Ethan Miller. I put my culinary dreams on hold, carefully crafting gourmet meals for my wife, Izzy, CEO of Aura Organics. My "VP of Culinary Development" title at her company was mostly for show; my real role was to support her vision, a sacrifice I made willingly, fueled by love. One ordinary morning, after painstakingly preparing her lunch, my phone buzzed with an Instagram notification. It was Leo Maxwell, Izzy' s flashy new executive assistant, posting a photo of my lovingly packed meal, captioned, "The perks of working for a queen!" Seconds later, Izzy posted a picture of a greasy pepperoni pizza. "Sometimes a girl just needs some comfort food," she quipped. The cold knot in my stomach tightened into a furious rage. Not only had she given away my carefully made meal, but she preferred cheap junk and flaunted it. My mother-in-law, Eleanor, then called, not to question Izzy, but to berate me for not feeding her properly. When I confronted my wife, she brazenly defended Leo, even as he strutted around wearing an expensive smartwatch she' d bought him as a "perk" - a reward for a "tough day" after I had quite deliberately ruined his shoes. It reached a breaking point when, in a fit of rage, she systematically chipped my cherished collection of culinary knives, the very tools of my passion, all while screaming that I preferred "flipping burgers for her." How could she be so incredibly disrespectful, so blind to my efforts and my pain? What unholy betrayal had taken root in our home, turning my wife into someone so cruel, so dismissive of our shared history and my dreams? Standing there, watching her destroy symbols of our life together, a sudden, sharp decision crystallized in my mind. She wanted comfort food? She wanted to choose a sycophant over her husband? Then she would get an unforgettable taste of consequences. I was done.

Introduction

My name is Ethan Miller. I put my culinary dreams on hold, carefully crafting gourmet meals for my wife, Izzy, CEO of Aura Organics. My "VP of Culinary Development" title at her company was mostly for show; my real role was to support her vision, a sacrifice I made willingly, fueled by love.

One ordinary morning, after painstakingly preparing her lunch, my phone buzzed with an Instagram notification. It was Leo Maxwell, Izzy' s flashy new executive assistant, posting a photo of my lovingly packed meal, captioned, "The perks of working for a queen!" Seconds later, Izzy posted a picture of a greasy pepperoni pizza. "Sometimes a girl just needs some comfort food," she quipped.

The cold knot in my stomach tightened into a furious rage. Not only had she given away my carefully made meal, but she preferred cheap junk and flaunted it. My mother-in-law, Eleanor, then called, not to question Izzy, but to berate me for not feeding her properly. When I confronted my wife, she brazenly defended Leo, even as he strutted around wearing an expensive smartwatch she' d bought him as a "perk" - a reward for a "tough day" after I had quite deliberately ruined his shoes. It reached a breaking point when, in a fit of rage, she systematically chipped my cherished collection of culinary knives, the very tools of my passion, all while screaming that I preferred "flipping burgers for her."

How could she be so incredibly disrespectful, so blind to my efforts and my pain? What unholy betrayal had taken root in our home, turning my wife into someone so cruel, so dismissive of our shared history and my dreams? Standing there, watching her destroy symbols of our life together, a sudden, sharp decision crystallized in my mind. She wanted comfort food? She wanted to choose a sycophant over her husband? Then she would get an unforgettable taste of consequences. I was done.

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